Pancake
Grain and Nut Whole Wheat Pancakes
This grain and nut whole wheat pancake recipe is for you if you like Harvest Grain N' Nut pancakes. Nutty, moist, and tasty pancakes! This is the best pancake recipe I've tried, and I've tried many.
Ingredients:
- 1 ½ cups old-fashioned oats
- 1 ½ cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 1 cup milk
- ¼ cup vegetable oil
- 1 egg
- ⅓ cup sugar
- 3 tablespoons chopped walnuts (optional)
Directions:
- Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
- In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix milk mixture into oat mixture with a few swift strokes. Stir in nuts.
- Lightly oil a large skillet or griddle and preheat it over medium heat. Ladle 1/3 cup batter onto the hot skillet; cook pancakes until brown, 2 to 4 minutes per side.