Slow Cooker
Garlic Pork Roast
Pork roast infused with garlic and herbs, slow-roasted until juicy and tender. A flavorful centerpiece for any meal.
Ingredients:
- 1 tablespoon vegetable oil
- 1 (2 pound) boneless pork roast salt and pepper to taste
- 4 sweet potatoes, quartered 1 onion, quartered
- 6 cloves garlic
- 1 (14.5 ounce) can chicken broth
Directions:
- Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
- In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
- Cover, and cook on low setting for 6 hours.