Banana Bread
Frozen Chocolate Covered Banana Pops
Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.
Ingredients:
- 4 large ripe bananas, peeled and cut into thirds crosswise
- ¾ cup semisweet or bittersweet chocolate chips, melted (see tip)
- ¼ cup shredded coconut
Directions:
- Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.