Lunch
Fried Rice
A classic stir-fried dish with rice, vegetables, soy sauce, and optional meat or egg. Quick, versatile, and delicious with leftovers.
Ingredients:
- 1/3 cup chopped onion
- 1/4 cup butter or margarine 4 cups cooked rice
- 3 tablespoons teriyaki sauce 2 tablespoons minced fresh parsley
- 1 teaspoon garlic powder 1/8 teaspoon pepper
- 1 egg, lightly beaten
Directions:
- In a skillet, saute onion in butter until tender.
- Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.