Breakfast
French Toast Casserole
A hearty, oven-baked twist on traditional French toast, combining bread, eggs, milk, and spices into a rich, custardy dish perfect for feeding a crowd at breakfast or brunch.
Ingredients:
- 1 (16 ounce) loaf pepperidge farm® cinnamon swirl bread, cut into cubes
- 6 eggs, beaten
- 3 cups milk
- 2 teaspoons vanilla extract confectioners' sugar
Directions:
- Place bread cubes in greased 3-quart shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover.
- Bake at 350 degrees F for 50 minutes or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup, if desired.