Beef
French Onion Roast Beef Sliders
These roast beef sandwiches are anything but ordinary, thanks to crunchy Frenched onions and Gruyère cheese.
Ingredients:
- 1 (12-ounce) package hawaiian sweet rolls (such as king’s hawaiian)
- 6 tablespoons unsalted butter, softened
- 2 teaspoons dried minced onion
- 1 teaspoon fresh thyme leaves
- 1/8 teaspoon black pepper, plus more to taste
- 8 ounces thinly sliced deli roast beef
- frenched onions
- 4 ounces thinly sliced gruyère cheese
- 1/4 teaspoon flaky sea salt
Directions:
- Preheat oven to 350°F. Keeping sheet of rolls intact, cut in half crosswise, separating top buns from bottom buns. Place bottom buns in a 9- x 9-inch baking pan, cut side up. Set aside top buns.
- Stir together butter, dried onion, thyme leaves, and pepper in a small bowl. Spread half of the butter mixture evenly over bottom buns; top evenly with roast beef, Frenched onions, and Gruyère slices. Place top buns over Gruyère. Spread remaining butter mixture evenly over top buns; sprinkle with flaky sea salt.
- Cover pan tightly with aluminum foil. Bake sliders until Gruyère is melted, about 20 minutes. Uncover and bake until top buns are lightly toasted, 5 to 8 minutes. Transfer sliders to a serving platter. Serve hot.