Breakfast
Flower Garden Cupcakes
Beautifully decorated floral cupcakes with piped buttercream petals—ideal for spring celebrations, birthdays, or garden parties.
Ingredients:
- 1 package (2-layer size) white cake mix
- 1 cup boiling water
- 1 (3 ounce) package jell-o strawberry flavor gelatin
- 1 (8 ounce) tub cool whip whipped topping, thawed green, yellow and red food coloring
- suggested decorations:
- jet-puffed marshmallows, colored sugar, small hard candies, baker's angel flake coconut, jet-puffed bunny
- mallows marshmallows, nilla wafers, jet-puffed miniature marshmallows
Directions:
- Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Tint COOL WHIP with food coloring; spread over cupcakes.
- Decorate as desired. (See Tip.) Keep refrigerated.