Beef
Fish with Crabmeat Topping
Fish with crabmeat topping is the seafood superstar you're looking for. Mild baked fish with creamy crab and toasty almonds on top is classy enough for a dinner party, but is simple enough to make any night feel special.
Ingredients:
- 4 sole or cod fillets, or fish fillets of your choice (6 ounces each)
- 1 can (6 ounces) crabmeat, drained and flaked, or 1 cup imitation crabmeat, chopped
- 1/2 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/3 cup slivered almonds, toasted
- paprika, optional
Directions:
- Preheat oven to 350°. Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice.
- Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat until topping is lightly browned, about 5 minutes. Sprinkle with almonds and, if desired, paprika.