Quick & Easy
Fish fingers with tomato salsa
This is comfort food without the calories. Make a big batch of the quick and easy tomato salsa and keep it in the fridge for up to three days.
Ingredients:
- 2 fish fingers
- for the tomato salsa
- 150g/5½oz tomatoes, roughly chopped
- ½ tsp olive oil
- ¼ onion (25g/1oz peeled weight), finely chopped
- pinch dried red chilli flakes
- salt and freshly ground black pepper, to taste
- fresh coriander, finely chopped (optional)
Directions:
- Preheat the grill to medium–hot. Grill the fish fingers according to packet instructions.
- Meanwhile, mix together all the salsa ingredients in a bowl and serve alongside the fish fingers.