Lunch
Easy Spiced Brown Rice With Corn
Nutty brown rice cooked with sweet corn and warm spices like cumin and paprika. A wholesome, colorful side bursting with flavor and texture.
Ingredients:
- 2 cups water
- 1 cup brown rice
- 1 tablespoon olive oil 1/2 teaspoon salt
- 1 cup frozen corn kernels 1/2 teaspoon dried cilantro 1/2 teaspoon cumin seed
Directions:
- In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.