Pork
Easy Spaghetti and Meatballs
WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself. Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that!
Ingredients:
- 1 egg
- 3 tablespoons italian-seasoned bread crumbs
- 2 tablespoons chopped onion
- 1 tablespoon grated parmesan cheese
- 1/8 teaspoon pepper
- 1/4 pound ground beef
- 1/4 pound bulk italian sausage
- 1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
- hot cooked spaghetti
- additional parmesan cheese, optional
Directions:
- In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs.
- In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired.