Breakfast
Easy Pina Colada French Toast
Tropical flavors of pineapple and coconut infuse this French toast. Sweet and sunny, it’s a fun and exotic morning treat.
Ingredients:
- 8 eggs
- 2/3 cup milk
- 1/2 cup bottled pina colada drink mix
- 1 tablespoon butter, or as needed 12 (1/2 inch thick) slices french bread
- 2 bananas, sliced
Directions:
- Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.