Directions:

• Cut the beef thinly against the grain. Slices should be about 1/4 inch thick. Trim any large pieces of fat. Dab the beef dry with paper towels and set aside.
• In a large bowl or shallow pie plate, whisk together the flour, garlic powder, onion powder and fine sea salt.
• Dredge the beef slices in flour mixture, shaking off excess flour. Set aside.
• Heat the oil in a large skillet over medium heat. Working in batches so the meat doesn't touch, cook for 4-5 minutes or until the strips are fully cooked and browned on all sides. Remove to a plate and continue with the remaining beef.
• In the same skillet, add the onion, garlic and ginger. If the skillet is dry, add a small amount of additional oil (1-2 teaspoons). Saute for 1-2 minutes.
• Add the water, soy sauce and brown sugar, stirring until combined and sugar has dissolved. Bring to a low simmer.
• Add the cooked beef back to the sauce, tossing to coat and reducing to low heat. Sauce will thicken in 2-4 minutes. Stir in the chopped scallions.
• Serve over rice or a bed of lettuce.
• If you've tried this recipe, come back and let us know how it was in the comments or star ratings.