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Easy Coconut Rice and Black-Eyed Peas

A Caribbean-inspired, plant-based dish made with creamy coconut rice and earthy black-eyed peas. It's filling, slightly sweet, and savory—great as a side or vegan main.

Ingredients:

  • 1/2 cup coconut milk 2 cups water
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 cup brown rice

Directions:

  • In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. Bring to a boil, cover and reduce heat to low. Simmer until rice has absorbed all of the liquid, about 40 minutes.