Dinner
Curry Pasta Salad
A fusion dish combining cooked pasta with a tangy curry dressing, vegetables, and sometimes protein like chicken or tuna. A zesty twist on classic pasta salad with bold flavor.
Ingredients:
- 1 (8 ounce) package uncooked tri- color spiral pasta
- 1 teaspoon curry powder salt to taste
- 1 tablespoon mayonnaise 1 tablespoon lemon juice
- 1 apple - peeled, cored and finely chopped
- 1/4 cup raisins
- 1/4 cup chopped green onions 2 carrots, grated
- 1/4 cup firm tofu, crumbled 3 tablespoons pine nuts
Directions:
- Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!