Breakfast
Cuban style Grilled Turkey Sandwich
Turkey, ham, pickles, and Swiss grilled with mustard on pressed bread—a lighter riff on the Cuban classic.
Ingredients:
- 2 tablespoons pickle relish, drained
- 1 teaspoon fresh squeezed orange juice
- 1/2 teaspoon sugar
- 2 ounces deli-style sliced turkey breast
- 2 slices low-fat swiss cheese 1/2 cup fresh baby spinach
- 4 slices roman meal bread
Directions:
- Combine relish, orange juice, and sugar together in a small bowl.
- Spray large nonstick pan or grill pan with cooking spray; heat over medium-high heat. Add bread slices to pan. Layer with cheese, turkey, and spinach, dividing ingredients equally between two bread slices. Spread relish mixture on remaining bread slices.
- Cook over medium-high heat until cheese begins to melt. Assemble into two sandwiches. Cook one additional minute until toasted.
- Serve immediately.