Breakfast
Crispy French Toast
Cooked for an extra-crispy exterior while maintaining a soft center. Great for those who love texture in every bite.
Ingredients:
- 8 cups vegetable oil for deep- frying
- 6 thick slices white bread 2 eggs
- 1 cup milk
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups cornflakes cereal
Directions:
- Heat deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.
- Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.