Chicken
Crescent Chicken Bundles
When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. You can substitute ham or turkey for the chicken.
Ingredients:
- 6 ounces cream cheese, softened
- 4 tablespoons butter, melted, divided
- 2 tablespoons minced chives
- 2 tablespoons 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cubed cooked chicken
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup crushed seasoned stuffing
Directions:
- Preheat oven to 350°. In a bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken.
- Unroll crescent roll dough and separate into 8 rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down.
- Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes.