Slow Cooker
Creamy Drunken Mushroom Pork Chops
Pork chops smothered in a creamy sauce made with mushrooms, wine, and herbs. Slow-cooked until fork-tender, this indulgent dish is rich, comforting, and perfect for a cozy dinner.
Ingredients:
- 4 thick cut bone-in pork chops
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
- 1 (3 ounce) can chopped mushrooms, drained
- 1/3 cup red wine
- 2 cloves garlic, minced ground black pepper to taste
Directions:
- Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.