Breakfast
Creamy Chocolate Cupcakes
Classic chocolate cupcakes with an extra creamy texture—perfect for satisfying chocolate cravings with soft cake and velvety frosting.
Ingredients:
- 1 1/2 cups all-purpose flour 1 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda 1/2 teaspoon salt
- 2 eggs, lightly beaten 3/4 cup water
- 1/3 cup vegetable oil 1 tablespoon vinegar
- 1 teaspoon vanilla extract filling:
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 egg, lightly beaten 1/8 teaspoon salt
- 1 cup semisweet chocolate chips 1 cup chopped walnuts
Directions:
- In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups.
- For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 degrees F for 25-30 minutes.