Slow Cooker
Creamy Chipped Beef Fondue
A rich, creamy cheese fondue with salty chipped beef. A retro-inspired appetizer perfect for dipping bread, vegetables, or crackers.
Ingredients:
- 1 1/3 cups milk
- 2 (8 ounce) packages cream cheese, softened
- 3 (2.5 ounce) packages thinly sliced dried beef, chopped
- 1/4 cup chopped green onions 2 teaspoons ground mustard 1 (1 pound) loaf french bread, cubed
Directions:
- In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through.
- Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.