Lunch
Creamy Brown Rice Pudding
A sweet, comforting dessert made from brown rice simmered in milk with sugar, vanilla, and spices. Wholesome, creamy, and gently spiced.
Ingredients:
- 4 cups water
- 2 cups uncooked brown rice 3/4 teaspoon salt
- 2 cups milk
- 1 (12 fluid ounce) can evaporated milk
- 1/2 teaspoon almond extract 1 cup sugar
- 1 (3 inch) piece cinnamon stick
Directions:
- Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.