Banana Bread
Creamy Blueberry Pecan Overnight Oatmeal
These overnight oats with Greek yogurt, blueberries and pecans are an easy on-the-go breakfast. If desired, reheat the oatmeal before adding the toppings.
Ingredients:
- ½ cup old-fashioned rolled oats
- ½ cup water
- pinch of salt
- ½ cup blueberries, fresh or frozen, thawed
- 2 tablespoons nonfat plain greek yogurt
- 1 tablespoon toasted chopped pecans
- 2 teaspoons pure maple syrup
Directions:
- Combine oats, water and salt in a jar or bowl. Cover and refrigerate overnight. In the morning, heat if desired, and top with blueberries, yogurt, pecans and syrup.