Quick & Easy
Composed Salad with Pickled Beets & Smoked Tofu
This composed salad is an artful arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas drizzled with a cool, creamy dill dressing.
Ingredients:
- ½ cup reduced-fat sour cream
- ¼ cup chopped fresh dill
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 6 cups torn boston or bibb lettuce
- 2 cups torn radicchio
- 4 hard-boiled eggs (see tip), peeled and quartered
- 2 medium tomatoes, cut into wedges
- 8 ounces baked smoked tofu, diced
- 1 cup diced pickled beets
- 2 cups sugar snap peas, trimmed and halved
Directions:
- Combine sour cream, dill, lemon juice, salt and pepper in a small bowl.
- Combine lettuce and radicchio in a large bowl; divide among 4 large plates and top with equal portions of hard-boiled egg, tomato wedges, tofu, beets and snap peas. Drizzle about 2 tablespoons of dressing over each salad.