Slow Cooker
Cocktail Meatballs
Bite-sized meatballs cooked in a tangy-sweet sauce made with grape jelly and chili sauce. A party classic that’s effortless in the slow cooker—always a hit on game day or holidays.
Ingredients:
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.