Breakfast
Cinnamon Rolls with Apple Pie Filling
Cinnamon rolls with apple pie filling combine two store-bought ingredients to make one speedy, yet delicious dessert.
Ingredients:
- 2 cans (21 ounces each) apple pie filling
- 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with icing, chopped
- confectioners' sugar, optional
Directions:
- Preheat oven to 350°. Place pie filling into greased 13x9-in. baking dish. Top with pieces of cinnamon roll; stir gently to incorporate.
- Bake 50-55 minutes or until cinnamon rolls are cooked through. Drizzle icing on top, serve warm. If desired, garnish with confectioners' sugar.