Slow Cooker
Cider Cheese Fondue
A rich and creamy cheese fondue flavored with apple cider for a sweet, tangy twist. Perfect for dipping bread, fruit, and veggies.
Ingredients:
- 3/4 cup apple cider or apple juice 2 cups shredded cheddar cheese 1 cup shredded swiss cheese
- 1 tablespoon cornstarch 1/8 teaspoon pepper
- 1 (1 pound) loaf french bread, cubed
Directions:
- In a large saucepan, bring cider to a boil. Reduce heat to medium- low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.