Lunch
Chocolate Rice Pudding
Creamy rice pudding enriched with cocoa or melted chocolate. A rich, indulgent dessert perfect for chocolate lovers.
Ingredients:
- 3/4 cup uncooked white rice 1 1/4 cups water
- 1 1/2 cups milk
- 1/3 cup white sugar
- 1 teaspoon vanilla extract 1/3 cup raisins
- 1 tablespoon butter
- 2 tablespoons unsweetened cocoa
Directions:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa.
- Cook, stirring occasionally, until thickened, 20 to 30 minutes.