Directions:

• Preheat the oven to 350°F. Grease an 8×4-inch loaf pan with nonstick cooking spray or line with parchment paper.
• In a large bowl, whisk the flour, baking soda, salt, and cinnamon. Add the chocolate chips and stir to coat.
• In a medium bowl, combine the melted butter, brown and white sugar, and vanilla extract. Beat in the eggs one at a time, then fold in the ripe bananas.
• Add the wet mixture to the dry ingredients and stir just until combined.
• Pour the batter into the prepped loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
• Let the loaf cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely before slicing.