Pork
Chili Spaghetti
Savory ground beef, onions and tomatoes are baked with uncooked spaghetti until it's tender and infused with flavor in this chili spaghetti. Garnish it with your favorite chili-style toppings.
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 3 cups tomato juice
- 1 can (16 ounces) kidney beans, rinsed and drained
- 6 ounces spaghetti, broken into 3-inch pieces
- 1 tablespoon worcestershire sauce
- 2 to 3 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions:
- Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients.
- Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.