Quick & Easy
Chili Crisp Grilled Cheese
The world of grilled cheese has no bounds. All you need is your favorite selection of melting cheese, two slices of bread, and any other flavorful addition your heart desires.
Ingredients:
- 2 slices sourdough bread
- 3 tablespoons salted butter, softened
- 1 garlic clove, minced
- 1 1/2 teaspoons chili crisp, divided
- 3 ounces gruyère cheese, thinly sliced
- 2 ounces brie cheese, thinly sliced
- 3 ounces gouda cheese, thinly sliced
- 5 to 6 pickled red onion slices
- 1 ounce gouda cheese, grated
- 1 small bunch chives, thinly sliced
Directions:
- Combine softened butter, garlic, and ½ teaspoon of chili crisp in a small bowl. Spread butter on one side of each bread slice, covering the entire surface area.
- Flip one side over on a work surface, buttered side facing down. Add Gruyère, Brie, sliced Gouda, pickled red onions, chives, and the remaining 1 teaspoon chili crisp onto the slice. Top with the grated Gouda and add the top slice of bread, buttered side facing up.
- Heat a medium skillet on medium heat until hot. Add sandwich to the pan. Cook for 4 to 5 minutes, covered, until the bread is light brown and crispy and the cheese begins to melt. Flip and repeat on the other side, until light brown and crispy.
- Once the sandwich is crisp and the cheese is melted, remove from the heat and let sit for 2 minutes. Top with chives; slice, and serve.