Dinner
Chicken with Curry Dill Sauce
Tender chicken served with a creamy, tangy sauce made from curry and fresh dill. Unique and refreshing with a herby twist.
Ingredients:
- 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/8 teaspoon salt
- dash pepper 1 cup milk
- 1/4 cup mayonnaise 1/2 teaspoon dill weed
- 1/4 teaspoon curry powder
- 6 bone-in chicken breast halves 1 tablespoon vegetable oil
Directions:
- In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth. Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise, dill and curry; stir until smooth. Set aside. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350 degrees F for 50-60 minutes or until meat juices run clear.