Directions:

• Take 2 chicken breasts 8 oz. in size each . Both breasts should be about 500 gm. weight. Slice into 2 or 3 fillets each horizontally.
• Lightly pound them to make them thin and similar in shape. Dry and keep aside.
• Take 1.5 cups breadcrumb. You can use Italian breadcrumbs which are pre-seasoned.
• I have used regular breadcrumbs and seasoned them with ½ tsp. each salt, cayenne and Italian seasoning.
• Also add ¼ cup grated parmesan cheese. Mix well and keep aside.
• Break 2 eggs and mix them well in a shallow plate. Keep aside.
• Also grate about ½ cup parmesan cheese and keep aside.
• Preheat air fryer at 360F or 180C for 4 minutes.
• Dip each thin chicken breast fillet into egg then put in breadcrumbs to bread them well. Lay in preheated and brushed with oil air fryer basket.
• Repeat with more fillets as can fit into your basket.
• Air fry at 360F or 180C for 6 minutes.
• Carefully flip using tongs and top with about 1-2 tsp. Of marinara sauce and grated cheese. Repeat for other fillets.
• Air fry again at 360F or 180C for 4 minutes. Your chicken parmesan is ready to serve with piping hot melting cheese and a crunchy chicken cutlet.
• Serve hot with your choice of vegetables or salad and carbs. Enjoy!