Pork
Chicken Florentine Pizza
On pizza night, we like to switch things up with this version featuring chicken, spinach and ricotta cheese. One taste and you won't miss traditional sauce one bit.
Ingredients:
- 1 teaspoon italian seasoning
- 1/2 teaspoon garlic powder
- 3 cups cooked chicken breasts (about 1 pound), cubed
- 1 cup whole-milk ricotta cheese
- 1 prebaked 12-inch pizza crust
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
- 1/2 cup shredded fresh mozzarella cheese
- 1/4 cup grated parmesan cheese
Directions:
- Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheeses. Bake until crust is golden and cheese is melted, 10-15 minutes.