Dinner
Cheesy Sauteed Onion Burgers
Mouthwatering burgers topped with melty cheese and golden sautéed onions. A savory combination that’s comforting, flavorful, and irresistibly cheesy.
Ingredients:
- 3/4 cup very thinly sliced sweet onion
- 1 tablespoon margarine
- 1/2 teaspoon caraway seeds (optional)
- 4 morningstar farms® grillers® prime veggie burgers or grillers® vegan burgers
- 1 tablespoon brown mustard or dijon mustard
- 2 ounces thinly sliced gruyere cheese, swiss cheese, or soy cheese
Directions:
- Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
- Meanwhile, place patties on baking sheet. Bake at 350F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
- Spoon onion over top of patties.
- ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.