Slow Cooker
Cheesy Creamed Corn
A comforting side dish of corn cooked with cream cheese and cheddar until rich and creamy. Great for potlucks or family dinners.
Ingredients:
- 3 (16 ounce) packages frozen corn
- 1 (8 ounce) package cream cheese, cubed
- 1 (3 ounce) package cream cheese, cubed
- 1/4 cup butter or margarine, cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 6 slices american cheese
Directions:
- Combine all ingredients in a slow cooker; mix well.
- Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.