Lunch
Carrots and Rice
A simple, wholesome side dish combining fluffy rice with sweet, tender carrots. Lightly seasoned, it’s easy to prepare and pairs well with chicken, fish, or vegetarian entrees.
Ingredients:
- 1 cup sliced carrots
- 3 tablespoons minced onion
- 4 1/2 cups water 2 teaspoons salt
- 2 cups uncooked long grain white rice
- 1/2 cup white sugar
- 1 cup half-and-half cream 3/4 cup butter
Directions:
- In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
- Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.