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Pancake

Carrot Cake Pancakes

Carrot Cake Pancakes

Ingredients:

  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat pastry flour
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 1/3 cup unsweatened applesauce
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup finely grated carrot
  • 1/4 cup raisins
  • 1/4 cup toasted walnuts
  • 1/4 cup unsweateded coconut
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cloves
  • whipped cream cheese
  • maple syrup

Directions:

  • Combine eggs, buttermilk, and applesauce; whisk to combine, then add carrots, raisins, walnuts and coconut.
  • Next add flour, baking powder, baking soda, sugar, salt and spices; whisk until just combined.
  • Cooking temperature should be just under medium slightly lower than typical pancakes to prevent burning.
  • Serve pancakes stacked with whipped cream cheese between each pancake as well as on top and maple syrup. No mesurements here - to each his/her own. My personal opinion is more is better.