Banana Bread
Carrot Banana Bread
This is the best of both worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter.
Ingredients:
- 3 medium bananas mashed
- ½ cup mayonnaise or dressing such as miracle whip
- 1 large egg
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup shredded carrot
- ¼ cup chopped walnuts
- ¼ cup coconut flakes sweetened or unsweetened
Directions:
- Preheat oven to 350°F. Line an 8×4-inch loaf pan with parchment paper.
- In a medium bowl, combine mashed bananas, mayonnaise, and egg.
- In a large bowl, whisk flour, sugar, baking soda, and salt. Add the banana mixture and stir just until moistened.
- Gently fold in walnuts, coconut, and carrots.
- Pour the batter into a prepared pan and bake 55-65 minutes or until a toothpick comes out clean.
- Remove from the pan and cool on a wire rack.