Dinner
Caribbean Turkey Burgers
Turkey burgers mixed or topped with crumbly feta cheese, offering a salty, creamy kick. A delicious twist on the classic turkey burger.
Ingredients:
- 1/2 cup dry bread crumbs
- 3 tablespoons chopped green onions
- 3 tablespoons minced fresh parsley
- 2 tablespoons worcestershire sauce
- 1 tablespoon caribbean jerk seasoning
- 1/2 teaspoon salt
- 1 1/4 pounds lean ground turkey 1 teaspoon olive oil
- 4 whole wheat hamburger buns, split
- 4 lettuce leaves
- 1 medium mango, peeled and sliced
- 4 (1/4 inch thick) rings sweet red pepper
Directions:
- In a large bowl, combine the first six ingredients. Crumble turkey over the mixture and mix just until combined. Shape into four 1/2- in.-thick patties.
- In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until no longer pink. Serve on buns with lettuce, mango slices and red pepper rings.