Breakfast
Caprese Salad Topped Smoked Sausage
A creative twist on the classic Caprese salad, with tomato, mozzarella, and basil layered over grilled sausage in a hearty bun.
Ingredients:
- 1 (16 ounce) package hillshire farmВ® hot and spicy italian smoked sausage links
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 cups grape tomatoes, cut in half 1 (8 ounce) package fresh small mozzarella balls (ciliegine-sized), cut into quarters
- 1 tablespoon chopped red onion
- 3 tablespoons chopped fresh basil 1/4 teaspoon salt
- 6 french bread rolls, split
Directions:
- Brush sausages with balsamic vinegar; set aside.
- Heat olive oil over medium heat in small skillet. Add tomatoes and cook until soft, about 3-5 minutes, stirring occasionally. In small bowl, combine tomatoes, mozzarella, red onion, basil and salt.
- Grill sausages according to package directions, turning frequently and brushing with balsamic vinegar. Place one grilled sausage in each roll and generously top with tomato-mozzarella mixture.