Dinner
Campbell s Kitchen French Onion Burgers
Made with condensed French onion soup for savory depth, these burgers are juicy, flavorful, and often topped with melted Swiss.
Ingredients:
- 1 pound ground beef
- 1 (10.5 ounce) can campbell'sВ® condensed french onion soup
- 4 slices american cheese 4 round hard rolls
Directions:
- Shape the beef into 4 (1/2-inch) thick burgers.
- Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
- Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.