Dinner
Burgers with Chunky Grilled Vegetables
Beef or veggie patties topped with smoky, chunky grilled vegetables like peppers, zucchini, and onions. Adds fresh texture and bold flavor to every bite.
Ingredients:
- 1/3 cup balsamic vinegar 2 teaspoons olive oil
- 1 teaspoon minced garlic
- 1/2 medium yellow bell pepper 1/2 medium medium red bell pepper
- 1 small zucchini, halved lengthwise
- 1 baby eggplant or japanese eggplant, halved lengthwise
- 4 morningstar farms® grillers® original
Directions:
- In small saucepan cook vinegar over low heat about 5 minutes or until reduced to 2 tablespoons and syrupy. Set aside.
- In small bowl stir together olive oil and garlic. Brush bell peppers, zucchini and eggplant with olive oil mixture.
- Grill peppers and zucchini over medium heat for 5 minutes, turning occasionally. Add burgers and eggplant to grill. Grill for 4 to 6 minutes more or until burgers are heated through and vegetables are tender, turning occasionally. Remove from grill. Cut vegetables into 3/4- to 1-inch pieces.
- To serve, spoon vegetables on burgers. Drizzle with balsamic vinegar.