Slow Cooker
Brown Sugar Spice Cake
Moist and warmly spiced cake sweetened with brown sugar and cinnamon. Often topped with glaze or cream cheese frosting for a cozy dessert.
Ingredients:
- vegetable cooking spray
- 1 (10.75 ounce) can campbell's® condensed tomato soup (regular orВ healthy request®) 1/2 cup water
- 2 eggs
- 1 (18.25 ounce) package spice cake mix
- 1 1/4 cups hot water
- 3/4 cup packed brown sugar 1 teaspoon ground cinnamon vanilla ice cream
Directions:
- Spray the inside of a 4-quart slow cooker with the cooking spray.
- Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
- Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
- Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
- Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.