Lunch
Brown Rice
A basic yet hearty and healthy grain with a nutty flavor. Perfect as a side or base for stir-fries, salads, and bowls.
Ingredients:
- 1 1/2 cups uncooked long-grain white rice
- 1 (14 ounce) can beef broth
- 1 (10.5 ounce) can condensed french onion soup
- 1/4 cup butter, melted
- 1 tablespoon worcestershire sauce
- 1 tablespoon dried basil leaves
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
- Bake covered for 1 hour, stirring once after 30 minutes.