BBQ & Grill
Broiled Or Grilled Fish W/ Black-Bean Salsa Yield
Fish grilled or broiled, topped with a vibrant black-bean salsa for a zesty, fresh flavor.
Ingredients:
- 1 15-16oz. can black beans
- 2 oranges,peeled,chopped
- 1 tomato,seeded,chopped 1/2 c cilantro,fresh,chopped
- 1 jalapeno pepper,lg, minced 1 1/2 t lime juice,fresh
- 1 t olive oil
- 1 avocado,peeled,chopped
- 4 6oz. red snapper fillets
- 1 olive oil
- 1 lime juice,fresh
- 1 cilantro,chopped
Directions:
- Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and refrigerate
- Preheat grill. Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.