Slow Cooker
Beef N Bean Starter
A flavorful beef and bean mixture seasoned with spices, perfect as a base for tacos, burritos, nachos, or chili. Make a big batch and use it all week long.
Ingredients:
- 2 1/2 pounds beef stew meat, cut into 1 inch cubes
- 2 (14.5 ounce) cans diced tomatoes with oil, garlic and onions, undrained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15.5 ounce) can great northern beans, rinsed and drained
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions:
- In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 8-9 hours or until beef is tender. Cool. Transfer to two freezer bags or containers, 4 cups in each. May be frozen for up to 3 months.