BBQ & Grill
BBQ Steak Teriyaki
A fusion of American BBQ and Japanese teriyaki—steak grilled or broiled with a sweet soy-based BBQ sauce. Tender, flavorful, and a bit exotic.
Ingredients:
- 1 1/2 pounds flank steak
- 10 fluid ounces teriyaki sauce 1 teaspoon ground ginger
- 1 tablespoon dark sesame oil
- 1 tablespoon grated orange zest 1/4 cup cider vinegar
- 1/4 cup water
- 1/8 teaspoon cayenne pepper 2 cloves garlic, minced
Directions:
- In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.
- Preheat grill for high heat.
- Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.