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BBQ & Grill

BBQ Quesadilla

Toasty tortillas filled with BBQ meat, melted cheese, and veggies, grilled until crisp. An easy and tasty meal for BBQ lovers on the go.

Ingredients:

  • 1 (1 pound) package bob evans® zesty hot sausage
  • 1/2 cup thinly sliced red onion
  • 1/2 cup bob evans® wildfire bbq sauce
  • 4 (10 inch) flour tortillas
  • 1 cup shredded monterey jack cheese
  • sour cream salsa

Directions:

  • In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.