BBQ & Grill
BBQ Potato Roast
Potatoes roasted with a BBQ dry rub and olive oil until crispy on the outside and fluffy inside. A hearty BBQ side dish.
Ingredients:
- 10 potatoes, peeled and halved 1/2 cup vegetable oil
- 2 tablespoons seasoned salt
Directions:
- Preheat grill for high heat.
- Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
- Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
- Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.